Category Archives: Pasta

  1. Swiss chard cannelloni

    Leave a comment

    July 21, 2016 by dgarnett2013

    Swiss chard cannelloni: A Girl and her Greens by April Bloomfield Serves 6 – 8 Sea salt Fresh egg pasta, …
    Continue reading

  2. Fresh Egg Pasta

    Leave a comment

    July 21, 2016 by dgarnett2013

    Fresh Egg Pasta: A Girl and her Greens by April Bloomfield Makes about 550g (half quantity fine too) 185g fine …
    Continue reading

  3. Tagliatelle with Chicken from the Venetian Ghetto

    Leave a comment

    June 12, 2016 by dgarnett2013

    Tagliatelle with Chicken from the Venetian Ghetto: Book of Jewish Food by Claudia Roden (and in How to Eat by …
    Continue reading

  4. Tomato and Basil Lasagna

    Leave a comment

    June 5, 2016 by dgarnett2013

    Tomato and Basil Lasagna:┬áLiving and Eating by Annie Bell ┬áServes 6   Tom sauce 1.3kg beefsteak tomatoes or good tinned …
    Continue reading

  5. Penne with deep-fried courgettes

    Leave a comment

    August 27, 2015 by dgarnett2013

    Penne with deep-fried courgettes: River Cafe Pocket Book – Pasta & Ravioli by Rose Gray and Ruth Rogers Serves 4 …
    Continue reading

  6. Penne with fried aubergine and salted ricotta

    Leave a comment

    July 16, 2015 by dgarnett2013

    Penne with fried aubergine and salted ricotta: The River Cafe Classic Italian Cook Book by Rose Gray and Ruth Rogers …
    Continue reading

  7. Penne with tomato and pancetta

    Leave a comment

    August 11, 2014 by dgarnett2013

    Penne with tomato and pancetta: Angela Hartnett’s Cucina Serves 4   Tomato sauce: 4 tabs olive oil, plus extra for …
    Continue reading