Category Archives: Pudding

  1. Salted Caramel Sauce

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    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
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  2. Salted Caramel Icing

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    March 17, 2017 by dgarnett2013

    Salted Caramel Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice and fill one 20cm cake or …
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  3. Marshmallow Icing

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    March 17, 2017 by dgarnett2013

    Marshmallow Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice 24 cupcakes or one 20- 23cm cake …
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  4. Rhubarb Galette

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    February 25, 2017 by dgarnett2013

    Rhubarb Galette: The Violet Bakery Cookbook by Claire Ptak   Flaky pastry:  140g plain flour, plus more for rolling a …
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  5. Ricotta ice cream

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    February 19, 2017 by dgarnett2013

    Ricotta ice cream: Amaretto, Apple Cake and Artichokes by Anna Del Conte 400ml full fat milk 225g granulated sugar 3 …
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  6. Pear Sorbet

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    February 15, 2017 by dgarnett2013

    Pear Sorbet: Ruby Violet’s Ice Cream Dreams by Julie Fisher, adapted by DG   1kg pears 80ml sugar syrup 2 …
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  7. Ginger / Star Anise Shortbread hearts

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    February 14, 2017 by dgarnett2013

    Ginger or star anise Shortbread hearts: Gatherings by Flora Shedden Makes 25 – 30 5 – 7 star anise OR …
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