Category Archives: ice cream, sorbet, jelly & marshmallows etc

  1. Salted Caramel Sauce

    Leave a comment

    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
    Continue reading

  2. Salted Caramel Icing

    Leave a comment

    March 17, 2017 by dgarnett2013

    Salted Caramel Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice and fill one 20cm cake or …
    Continue reading

  3. Marshmallow Icing

    Leave a comment

    March 17, 2017 by dgarnett2013

    Marshmallow Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice 24 cupcakes or one 20- 23cm cake …
    Continue reading

  4. Ricotta ice cream

    Leave a comment

    February 19, 2017 by dgarnett2013

    Ricotta ice cream: Amaretto, Apple Cake and Artichokes by Anna Del Conte 400ml full fat milk 225g granulated sugar 3 …
    Continue reading

  5. Pear Sorbet

    Leave a comment

    February 15, 2017 by dgarnett2013

    Pear Sorbet: Ruby Violet’s Ice Cream Dreams by Julie Fisher, adapted by DG   1kg pears 80ml sugar syrup 2 …
    Continue reading

  6. Rhubarb Sorbet

    Leave a comment

    January 21, 2017 by dgarnett2013

    Rhubarb Sorbet: DG For the prettiest colour, make this with forced rhubarb early in the year.   250ml water 230g …
    Continue reading

  7. Walnut Whips

    Leave a comment

    December 24, 2016 by dgarnett2013

    Homemade walnut whips: Claire Ptak in The Guardian, Dec 2016 Makes 12   For the cake base 50g unsalted butter …
    Continue reading