Category Archives: Rice, Risotto, Noodles & Pulses

  1. Pearl Barley, Asparagus & Pea Shoot Risotto

    Leave a comment

    May 12, 2017 by dgarnett2013

    Pearl Barley, Asparagus & Pea Shoot Risotto: A Love for Food by Daylesford Serves 4 90g butter 1 medium onion, …
    Continue reading

  2. Prawn, fennel & tomato pilaf with mint

    Leave a comment

    October 9, 2016 by dgarnett2013

    Prawn, fennel & tomato pilaf with mint: Simple by Diana Henry Serves 2 110g basmati rice ½ fennel bulb 3 …
    Continue reading

  3. Barley, squash & mushrooms with herb & crème fraîche dressing

    Leave a comment

    September 30, 2016 by dgarnett2013

    Barley, squash & mushrooms with herb & crème fraîche dressing: Gather by Gill Meller Serves 4 – 6 250g pearl …
    Continue reading

  4. Risotto with tomatoes

    Leave a comment

    September 14, 2016 by dgarnett2013

    Risotto with tomatoes: Italian Kitchen by Anna Del Conte Serves 4 as a first course or 2 – 3 as …
    Continue reading

  5. Roasted aubergine with yoghurt-tahini sauce & cumin-crisped chickpeas

    Leave a comment

    September 10, 2016 by dgarnett2013

    Roasted aubergine with yoghurt-tahinu sauce & cumin-crisped chickpeas: The Smitten Kitchen Cookbook by Deb Perelman   Serves 4 – 6. …
    Continue reading

  6. Risotto of broad beans and green beans

    Leave a comment

    July 4, 2016 by dgarnett2013

    Risotto of broad beans and green beans: DG, inspired by River Cafe Green Book.  Serves 2 – 4 1 kg …
    Continue reading

  7. Tomato, Aubergine and Pearl Barley

    Leave a comment

    July 1, 2016 by dgarnett2013

    Tomato, Aubergine and Pearl Barley: 26 Grains by Alex Hely-Hutchinson Serves 2   2 tabs olive oil 1 garlic clove, …
    Continue reading