Category Archives: Sauces & Salsas

  1. Simple salsa verde

    Leave a comment

    June 21, 2017 by dgarnett2013

    Salsa Verde: Felicity Cloake – The Guardian   1 small shallot, finely chopped 2 tbsp red wine vinegar 4 anchovies, …
    Continue reading

  2. Onion Purée

    Leave a comment

    May 11, 2017 by dgarnett2013

    Onion Purée: A Love for Food by Daylesford MAKES A LOT FOR FREEZER. HALF THE QUANTITIES PROBABLY BETTER. 1kg onions, …
    Continue reading

  3. Crab Apple Jelly

    Leave a comment

    September 9, 2016 by dgarnett2013

    Crab Apple Jelly: Forgotten Skills of Cooking by Darina Allen 2.7kg crab apples 2.7 litres water 2 lemons 450g granulated …
    Continue reading

  4. Sweet Black Mulberry Vinegar

    Leave a comment

    August 18, 2016 by dgarnett2013

    Sweet Black Mulberry Vinegar: Sarah Raven’s Garden Cookbook Great on fresh fruit, esp. blueberries, melon & pineapple. Good also in …
    Continue reading

  5. Batter for courgette flowers

    Leave a comment

    July 19, 2016 by dgarnett2013

    Batter for courgette flowers/ Tempura Batter: Food for All Seasons by Oliver Rowe 100g plain flour 50g cornflour 12g baking …
    Continue reading

  6. Classic guacamole

    Leave a comment

    December 29, 2015 by dgarnett2013

    Classic guacamole from Roberto Santibanez in Genius Recipes by Kristen Miglore Makes enough for 4 as a side dish, e.g. …
    Continue reading

  7. Tomato Fondue

    Leave a comment

    October 17, 2015 by dgarnett2013

    Tomato Fondue: Rory O’Connell – recipe file/ masterclass A very useful dish of melted tomatoes. Great with grilled meats and …
    Continue reading