Category Archives: Uncategorized

  1. Simple salsa verde

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    June 21, 2017 by dgarnett2013

    Salsa Verde: Felicity Cloake – The Guardian   1 small shallot, finely chopped 2 tbsp red wine vinegar 4 anchovies, …
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  2. Pearl Barley, Asparagus & Pea Shoot Risotto

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    May 12, 2017 by dgarnett2013

    Pearl Barley, Asparagus & Pea Shoot Risotto: A Love for Food by Daylesford Serves 4 90g butter 1 medium onion, …
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  3. Candied Peel and almond macaroons

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    December 30, 2016 by dgarnett2013

    Candied Peel and almond macaroons: 30 Ingredients by Sally Clarke   200g ground almonds 300g caster sugar 30g flour 4 …
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  4. Sweet buttermilk scones

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    November 12, 2016 by dgarnett2013

    Sweet buttermilk scones: Short & Sweet by Dan Lepard 250g plain flour, plus extra for dusting 2½ tsp baking powder …
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  5. Lemon sole with preserved lemon, coriander & capers

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    October 21, 2016 by dgarnett2013

    Lemon sole with preserved lemon, coriander & capers: Stirring Slowly by Georgina Hayden, adapted by DG Serves 2 125g couscous …
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  6. Radicchio with pancetta & rosemary

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    October 14, 2016 by dgarnett2013

    Radicchio with pancetta & rosemary: Mario Batali Serves 2 – 4 125g pancetta or gaunciale, cut into 1 inch batons 1 …
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  7. Spiced buttermilk rock cakes

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    September 25, 2016 by dgarnett2013

    Spiced buttermilk rock cakes: from The Guardian’s COOK 300g plain white flour 2 tsp baking powder 2 tsp quatre epices …
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