1. Cauliflower salad with Dijon mustard and parsley dressing

    Leave a comment

    May 6, 2017 by dgarnett2013

    Cauliflower salad with Dijon mustard and parsley dressing: Fern Verrow – A year of recipes from a farm and its …
    Continue reading

  2. Victoria Sponge

    Leave a comment

    April 22, 2017 by dgarnett2013

    Victoria Sponge: The Violet Bakery Cookbook by Claire Ptak This is best eaten as soon as possible. Use the recipe …
    Continue reading

  3. Nigella’s Brownies

    Leave a comment

    April 1, 2017 by dgarnett2013

    Nigella’s Brownies: How to be a Domestic Goddess by Nigella Lawson 375g soft unsalted butter 375g best-quality dark chocolate 6 …
    Continue reading

  4. Salted Caramel Icing

    Leave a comment

    March 17, 2017 by dgarnett2013

    Salted Caramel Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice and fill one 20cm cake or …
    Continue reading

  5. Marshmallow Icing

    Leave a comment

    March 17, 2017 by dgarnett2013

    Marshmallow Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice 24 cupcakes or one 20- 23cm cake …
    Continue reading

  6. Chocolate Devil’s Food Cake

    Leave a comment

    March 17, 2017 by dgarnett2013

    Chocolate Devil’s Food Cake: The Violet Bakery Cookbook by Claire Ptak     THIS KEEPS WELL FOR A COUPLE OF …
    Continue reading

  7. Chocolate Chiffon Tart

    Leave a comment

    March 9, 2017 by dgarnett2013

    Chocolate Chiffon Tart: The Cook’s Table by Stephanie Alexander Serves 10 – 12 Chocolate pastry:  125g unsalted butter, plus extra …
    Continue reading