Tag Archives: cream

  1. Salted Caramel Sauce

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    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
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  2. Victoria Sponge

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    April 22, 2017 by dgarnett2013

    Victoria Sponge: The Violet Bakery Cookbook by Claire Ptak This is best eaten as soon as possible. Use the recipe …
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  3. Muscavado & Fig Meringue

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    October 2, 2016 by dgarnett2013

    Muscavado & Fig Meringue: Books for Cooks Serves 8 – 10 6 organic egg whites a pinch of salt 4 …
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  4. Smoked haddock, barley & spinach salad

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    September 22, 2016 by dgarnett2013

    Smoked haddock, barley & spinach salad: Simple by Diana Henry Serves 6 For the dressing:  25ml Dijon mustard 4 tabs …
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  5. Fig leaf ice cream

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    September 11, 2016 by dgarnett2013

    Fig leaf ice cream: The Violet Bakery Cookbook by Claire Ptak 10 new spring fig leaves 350g whole milk 175g …
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  6. Swiss chard cannelloni

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    July 21, 2016 by dgarnett2013

    Swiss chard cannelloni: A Girl and her Greens by April Bloomfield Serves 6 – 8 Sea salt Fresh egg pasta, …
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  7. Malaga raisin ice-cream

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    December 18, 2015 by dgarnett2013

    Malaga raisin ice-cream: Moro, The Cookbook by Sam and Sam Clark Serves 8 plus 600ml 300ml milk 1 small cinnamon …
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