Tag Archives: ice cream

  1. Salted Caramel Sauce

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    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
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  2. Ricotta ice cream

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    February 19, 2017 by dgarnett2013

    Ricotta ice cream: Amaretto, Apple Cake and Artichokes by Anna Del Conte 400ml full fat milk 225g granulated sugar 3 …
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  3. Blackberry icecream

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    November 13, 2016 by dgarnett2013

    Blackberry ice cream: DG 600ml double cream 400ml full-fat milk 1 vanilla pod 6 egg yolks 200g caster sugar 500g …
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  4. Blackberry ripple ice cream

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    August 12, 2016 by dgarnett2013

    Blackberry ripple ice cream: Adapted by DG from Kitty Travers of La Grotta’s Raspberry ripple ice cream. SERVES 12 For …
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  5. Ice cream & strawberry cake

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    April 17, 2016 by dgarnett2013

    Ice cream & strawberry cake: Mamushka by Olia Hercules, adapted by DG Serves 10 Sponge: Butter, for greasing 5 eggs …
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  6. Buttermilk ice cream

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    February 29, 2016 by dgarnett2013

    Buttermilk ice cream, from thebojongourmet.com Makes about 1 quart 1 ¼cups (300ml) double cream ½ plump vanilla bean, split lengthwise and …
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  7. Elderflower Ice Cream

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    June 21, 2015 by dgarnett2013

    Elderflower Ice Cream: British Seasonal Food by Mark Hix Very good with summer berries and fruit jellies. 300ml creamy milk, …
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