Tag Archives: icing

  1. Salted Caramel Sauce

    Leave a comment

    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
    Continue reading

  2. Salted Caramel Icing

    Leave a comment

    March 17, 2017 by dgarnett2013

    Salted Caramel Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice and fill one 20cm cake or …
    Continue reading

  3. Marshmallow Icing

    Leave a comment

    March 17, 2017 by dgarnett2013

    Marshmallow Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice 24 cupcakes or one 20- 23cm cake …
    Continue reading

  4. Ginger / Star Anise Shortbread hearts

    Leave a comment

    February 14, 2017 by dgarnett2013

    Ginger or star anise Shortbread hearts: Gatherings by Flora Shedden Makes 25 – 30 5 – 7 star anise OR …
    Continue reading

  5. Curly Whirly Cake

    Leave a comment

    May 16, 2014 by dgarnett2013

    Curly Whirly Cake: Konditor & Cook by Gerhard Jenne   For the dark chocolate sponge 250ml milk 275g light soft …
    Continue reading

  6. Ice cream birthday cake

    Leave a comment

    April 22, 2014 by dgarnett2013

    Ice cream birthday cake: Food by Mary McCartney   For 8 – 12 3 Madeira loaf cakes – bought is …
    Continue reading

  7. Butter cut-out biscuits

    Leave a comment

    October 9, 2013 by dgarnett2013

    Butter cut-out biscuits: Nigella Lawson’s How to be a Domestic Goddess This makes double quantities – so freeze half. It …
    Continue reading