Tag Archives: parmesan

  1. Pearl Barley, Asparagus & Pea Shoot Risotto

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    May 12, 2017 by dgarnett2013

    Pearl Barley, Asparagus & Pea Shoot Risotto: A Love for Food by Daylesford Serves 4 90g butter 1 medium onion, …
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  2. Swiss chard cannelloni

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    July 21, 2016 by dgarnett2013

    Swiss chard cannelloni: A Girl and her Greens by April Bloomfield Serves 6 – 8 Sea salt Fresh egg pasta, …
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  3. Risotto of broad beans and green beans

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    July 4, 2016 by dgarnett2013

    Risotto of broad beans and green beans: DG, inspired by River Cafe Green Book.  Serves 2 – 4 1 kg …
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  4. Tomato and Basil Lasagna

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    June 5, 2016 by dgarnett2013

    Tomato and Basil Lasagna: Living and Eating by Annie Bell  Serves 6   Tom sauce 1.3kg beefsteak tomatoes or good tinned …
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  5. Boiled Romanesco Broccoli

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    March 11, 2015 by dgarnett2013

    Boiled Romanesco Broccoli: Bocca Cookbook by Jacob Kenedy Serves 4 as a side 1 big head Romanesco broccoli 6-8 tabs …
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  6. Kale Salad

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    September 15, 2014 by dgarnett2013

    Kale salad: Susan Minot Kale leaves A handful of nuts – hazelnuts, almonds, walnuts, pecans or pinenuts Small handful of …
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  7. Baked fennel in tomato sauce

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    August 8, 2014 by dgarnett2013

    Baked fennel in tomato sauce: Limoncello and Linen Water by Tessa Kiros Serves 4 – 6 3 fennel bulbs, trimmed …
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