Tag Archives: pastry

  1. Soft curd, Wild Garlic and Sorrel Tart

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    May 14, 2017 by dgarnett2013

    Soft curd, Wild Garlic and Sorrel Tart: Jessica Seaton’s Blog For the pastry case:  200g plain flour 120g cold butter, …
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  2. Wild blackberry crumble tart

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    July 18, 2016 by dgarnett2013

    Wild blackberry crumble tart: The Violet Bakery Cookbook by Claire Ptak Makes on 20cm tart, which cuts into 6 – …
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  3. Lemon Tart

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    November 21, 2015 by dgarnett2013

    Lemon Tart: River Cafe Cook Book (Blue Book) by Rose Gray and Ruth Rogers Feeds 10. 30cm tart tin Pastry: …
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  4. Very berry tartlets

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    June 21, 2014 by dgarnett2013

    Very berry tartlets: Konditor & Cook by Gerhard Jenne You can assemble these in advance, leave in the fridge and …
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  5. Apricot and Almond Tart

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    July 25, 2013 by dgarnett2013

    Apricot and Almond Tart: River Cafe Cook Book Green Feeds 10. 30cm tart tin. Pastry 350g plain flour 225g unsalted …
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  6. Mushroom and spinach tart

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    March 10, 2013 by dgarnett2013

    Mushroom and spinach tart: Pastry by Richard Bertinet Makes a 26cm tart Shortcrust pastry 250g plain flour 5g (1 tsp) …
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  7. Rhubarb Triangles

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    January 27, 2013 by dgarnett2013

    Rhubarb Triangles: The Smitten Kitchen Cookbook by Deb Perelman Filling:  900g rhubarb 130g sugar Pastry:  50g finely ground almonds 250g …
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