Tag Archives: sauce

  1. Salted Caramel Sauce

    Leave a comment

    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
    Continue reading

  2. Salsa Verde

    Leave a comment

    April 1, 2014 by dgarnett2013

    Salsa Verde: DG Great with fish and potatoes, such as baked bream   Serves 4 Medium handful of flat-leaf parsley leaves …
    Continue reading

  3. Salsa Verde Mayonnaise

    1

    December 24, 2013 by dgarnett2013

    Salsa Verde Mayonnaise: A Love for Food by Daylesford  Great with slow cooked lamb shoulder.  40g fresh parsley leaves, roughly …
    Continue reading

  4. Parsley Pesto

    1

    November 26, 2013 by dgarnett2013

    Parsley Pesto: Rory O’Connell Great with soup, esp. potage bonne femme. 25g/ 1oz flat parsley leaves. No stalks. 1-2 cloves …
    Continue reading

  5. Flaky pie pastry and roux

    Leave a comment

    February 9, 2013 by dgarnett2013

    Flaky pie pastry and roux: The Smitten Kitchen by Deb Perelmen Add anything cooked (eg chicken and mushroom, chicken and …
    Continue reading