Tag Archives: The Violet Bakery Cookbook

  1. Salted Caramel Sauce

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    May 7, 2017 by dgarnett2013

    Salted Caramel Sauce: The Violet Bakery Cookbook by Claire Ptak   150g double cream ½ vanilla pod 4 tabs water …
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  2. Victoria Sponge

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    April 22, 2017 by dgarnett2013

    Victoria Sponge: The Violet Bakery Cookbook by Claire Ptak This is best eaten as soon as possible. Use the recipe …
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  3. Salted Caramel Icing

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    March 17, 2017 by dgarnett2013

    Salted Caramel Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice and fill one 20cm cake or …
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  4. Marshmallow Icing

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    March 17, 2017 by dgarnett2013

    Marshmallow Icing: The Violet Bakery Cookbook by Claire Ptak Makes enough to ice 24 cupcakes or one 20- 23cm cake …
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  5. Chocolate Devil’s Food Cake

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    March 17, 2017 by dgarnett2013

    Chocolate Devil’s Food Cake: The Violet Bakery Cookbook by Claire Ptak     THIS KEEPS WELL FOR A COUPLE OF …
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  6. Fig leaf ice cream

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    September 11, 2016 by dgarnett2013

    Fig leaf ice cream: The Violet Bakery Cookbook by Claire Ptak 10 new spring fig leaves 350g whole milk 175g …
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  7. Alice Waters’ Apple Galette

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    August 29, 2016 by dgarnett2013

    Alice Waters’ Apple Galette: The Violet Bakery Cookbook by Claire Ptak Serves 6 – 8   Flaky pastry:  140g plain …
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